TEAM BIOS
MIKE MILLER
Area Director - Rocket Region
Mike is from Homewood, AL, and he has been in the restaurant business for 25 years. Mike started as a bartender at Baumhower’s Tuscaloosa North location in 1995 where he eventually became a General Manager and worked at that location for 10 years. His career then led to working in several different hospitality positions including country clubs, corporate dining, fast casual and other sports-themed concepts. His positions included General Manager, District Manager and Operations Manager. He rejoined Aloha in 2024 as Baumhower’s Area Director of the Rocket Region. His current responsibilities include providing support and leadership for the management teams and staff for the Rocket Region restaurants in central and northern Alabama. Mike considers the most rewarding aspect of his job to be building relationships with his teams and guests. Mike has two grown children: Ashlynn (an ER nurse who had worked for Baumhower’s and Dauphin’s while in college) and Chase who is in Engineering School at UAB. He also has 10-year-old twins, Hannah and Luke. He enjoys spending time with his family travelling, being outdoors, playing soccer, baseball and biking. Mike’s favorite dishes at Baumhower’s are the Tailgate Burger and Wings or Hot Lips with Wesley’s Garlic BBQ sauce.
HUNTSVILLE
XAVIER CRAWLEY
General Manager - Huntsville
Xavier is from San Diego, CA, and has been a team member at Aloha Hospitality since February 2013. He graduated with a B.A. in Business Management from Alabama A&M University in 2001. Xavier has work experience with Target stores, Starbucks coffee, Dreamland BBQ, and Belk before coming to Baumhower’s Victory Grille. He enjoys anything related to athletics and working out routinely. Xavier and his wife, Stephanie, have four daughters: Jordan, Kayla, Courtney and Natalie; and one granddaughter: Shayla.
CHRIS SARRELL
Director of Hospitality - Huntsville
Chris is originally from Chattanooga, TN, and he has been in the restaurant business for 14 years. He has been with Baumhower’s since August 2026. Chris previously worked for Applebee’s, BeeZr, Jacob Myers, Carrabelle’s and The Cheesecake Factory. His background includes restaurant management, bar management, team leadership, employee training, and customer service. At The Cheesecake Factory, Chris served as a Designated Trainer, helping onboard and mentoring new employees while working closely with management to support team performance and guest satisfaction. Chris states that he is very excited to bring his experience, strong work ethic, leadership skills, and passion for working with people to his new role at Baumhower’s. He looks forward to continuing to grow professionally and becoming a valuable part of the team! His favorite dishes at Baumhower’s are the Hangover Burger and the Homemade Fried Mozzarella!
JAMES VADEN
Director of Service - Huntsville
From Hawthorne, NV, James has been a team member at Aloha Hospitality since May 2019. He graduated from Mineral County High School in 1991, Lassen Community College in 1994, and University of Alabama Birmingham in 1996. James worked at Wings Sports Grille from 1996-2001 before going to Ruby Tuesday as a General Manager and Director of Operations from 2001-2010. He received the Guest Service Award for 2005-2006. He was raised, and currently lives, in Scottsboro, AL. James and his wife of 22 years, Julie Vaden, have three kids: Taylor, Conner, and Owen. Conner and Owen keep the family busy by playing sports year-round: flag football, soccer, basketball and baseball. The Vadens also enjoy going to local sporting events, such as, the Rocket City Trash Panda’s, UAB football games, and especially the Atlanta Braves.
CRAIG MURDOCK
Director of Café - Huntsville
From Gulf Shores, AL, Craig has been a team member at Aloha Hospitality since November 2020. He graduated from The University of Alabama in 1991 with a Bachelors in Hotel and Restaurant Management. Craig has over 30 years of management experience with resorts and restaurants. He has a son who is a junior at Alabama. Craig enjoys spending time with his son and dog and going to the gym.
MONTERICE COSBY
Chef - Huntsville
Born and raised in Huntsville, AL, Monterice has worked at Aloha Hospitality for 22 years. He attended Drake State for Business Administration. Monterice has also been a Kitchen Manager/General Manager at O’Charley’s and an Area Director for New Generations Foods. He has been married to his wife for 10 years. He has four children, three stepchildren and eight grandchildren. He loves spoiling his grandbabies.
JOSH BLOCKER
Sous Chef - Huntsville
Joshua is from Dothan, AL, and he graduated from Northview High School. He has been in the restaurant business for 17 years. He began working at Little Ceasar’s when he was high school in 2009 and worked his way up to assistant manager in 2012. He began working for Baumhower’s in Auburn in 2013 and is now in the Huntsville location. Joshua won the “Employee of the Year” award in 2015 and 2017, and the “Best of the Best” award for sous chef in 2022. Joshua comes from a family of eight, including four sisters and one brother. He enjoys cooking for his family and taking long walks on the beach every Saturday. His favorite menu item is the Hamburger Steak.
MILLBROOK
JUDY ZIMMER
General Manager - Millbrook
Judy is from Oshkosh, WI, and has been with Aloha since March 2025. She has 38 years in the restaurant business. She worked for 20 years at Country’s BBQ, which led to a General Manager position. She then worked as a GM at Cracker Barrel for 14 years, and as a GM at Jim and Nicks BBQ for three years.
AUSTEN WILSON
Director of Hospitality - Millbrook
Austen is originally from Millbrook, AL. He has five years’ experience in the restaurant and hospitality industry, four of which have been with Aloha Hospitality. He holds a BA in English and a BS in chemistry from the University of Alabama. Austen is the oldest of three brothers, and he enjoys reading, writing, teaching and playing board and card games. His favorite dish at Baumhower’s is Da Boss Burger with broccoli and wild rice!
NICK HIGGINS
Director of Service - Millbrook
With over 20 years of experience in the restaurant industry, Nick Higgins brings strong leadership and a passion for hospitality to Baumhower’s Victory Grille in Vestavia Hills. He joined the team in March 2026 after an impressive career that includes 12 years with Firebirds in multiple leadership roles and 9 years as a Senior Manager with Carrabba’s. Nick has been recognized for his performance, earning Manager of the Period twice during his time with Firebirds. He also holds a background in Business Management from Auburn University at Montgomery. Originally from Montgomery, Alabama, Nick is a dedicated Florida State fan and an avid golfer. His favorite Baumhower’s menu item is the Gooey Fries.
DESTINY CURTIS
Director of Café - Millbrook
Destiny is from Selma, AL, and she has 5 years of experience in the restaurant industry. She began her restaurant career at Zaxby’s and then transitioned to Cracker Barrel, where she advanced from server to associate manager and gained experience in team development, operations, guest satisfaction and finance. She joined Baumhower’s in February 2026. As Director of Café, her focus is on building strong teams, maintaining high standards and creating a consistently legendary guest experience – every guest, every time. She is passionate about mentoring and developing her team members and finds it very satisfying to teach them the skills and confidence they will need to succeed in their current roles and long-term careers. Destiny enjoys swimming, kayaking and walking. She strongly believes in self-improvement, so she works on financial literacy and dabbles in the stock market to build her retirement portfolio. She claims her life’s aspiration is to never stop learning! Her favorite dish at Baumhower’s is the Gooey Fries!
JAMES MCDONALD
Chef - Millbrook
Montgomery, AL, James has been a team member at Aloha Hospitality since February 2025. He has been in the restaurant industry for 23 years. James attended Carver high school and Alabama State University. He has worked and run some of the best restaurant concepts in the Miami area for the past 20+ years. James loves football, basketball, and live music. His favorite menu item is the Caribbean Grilled White Fish.
TUSCALOOSA NORTH
TROY JENKINS
General Manager - Tuscaloosa North
Troy is a graduate of Ole Miss. He has 36 years in the restaurant industry, and he got his start at the original McAlister's Deli. He was part of the group that took the franchise to South Carolina, served as Vice President of MAC Corporation, developed the state and was named Franchisee of the year. He then moved on to concepts such as Carolina Ale House where he served as General Manager, Cracker Barrel where he served as General Manager and was then promoted to District Manager. He later took a position as Senior Director with Morrison Healthcare. He has been with Aloha for the past four and one-half years. As far as the favorite part of his job, Troy says that he was born and raised with SEC football and that he is fortunate to work with an organization in the heart of the SEC, that allows him to interact with some of the best fans around, as well as meeting and getting to know the coaching staff and players at the University of Alabama. He loves the four-day work week at Baumhower’s that allows him to be able to spend quality time with his friends and family. Troy is the proud father of twin boys Gage and Grady, who both still reside in South Carolina. He loves anything outdoors, including hunting, fishing, white water rafting, SEC football, the mountains in the fall and the beach in the summer. His favorite dishes are the Fried Mozzarella, Black and White Chicken Platter, and the Fried Banana Pudding.
CLAIRE HOLCOMB
Director of Hospitality - Tuscaloosa North
Claire is from Tallapoosa, GA. She graduated summa cum laude with a bachelor’s degree in history from the University of Alabama. She has worked in the restaurant industry for four years, beginning as a host and working her way up the ladder to her current position as Director of Hospitality. She has been with Baumhower’s since June 2021.
LATOYA BANKS
Director of Service - Tuscaloosa North
From Tuscaloosa, AL, Latoya has been a team member at Aloha Hospitality since November 2010. She is a mother of two daughters, 20 and 15 years old. Latoya enjoys singing, reading, and cooking. Her favorite color is purple, and she is the Choir Director of the St. Peter AME Zion Church Mass Choir.
MICHAEL GADDY
Director of Café - Tuscaloosa North
From Tuscaloosa, AL, Michael has been a team member at Aloha Hospitality since March 2014. He graduated from Hillcrest High School and attended the University of Alabama. Michael has 12 years in the restaurant industry. He and his wife, Haley, have two kids, Dax and Silas. They enjoy going to concerts and spending time with loved ones.
JERREMY BLAYDOE
Chef - Tuscaloosa North
BOBBY CUNNINGHAM
Sous Chef - Tuscaloosa North
From Tuscaloosa, Bobby has more than eight years in the restaurant industry. He has been with Aloha for almost two years. Bobby is a graduate of Paul W Bryant High School. He is married with five children (one girl and four boys). Bobby is very proud of his position as a manager, and he is excited about growing with the company.
TUSCALOOSA SOUTH
JAYNE JACKSON
General Manager - Tuscaloosa South
From Memphis, TN, Jayne has been a team member at Aloha Hospitality since February 2021. She graduated with a B.S. in Biology from Rhodes College in 2008. Jayne started as a server and worked her way up to Service Manager and Kitchen Manager in 14 years at On the Border Mexican Grill and Cantina. She moved to Huntsville to be near her brother, sister-in-law, and two amazing nephews. Jayne enjoys spending her free time with her family, reading, cooking, running, and hiking.
SONYA CHAPPELL
Director of Service - Tuscaloosa South
Sonya Chappell has been in the restaurant industry for 18 years, and actually began her career with Aloha originally in 2006! She graduated high school from West End Christian. Started her work career in retail, then to bookkeeping/office manager, then became employed at the University of Alabama. She began working in the Psychology department before moving on to the Arts & Sciences Dean's Office. While at UA, she also began working at Baumhower's part-time as a cashier. She worked both at UA and Baumhower’s for 5 years. During those 5 years, she worked her way up to a FOH key at Baumhower’s. A manager position became available and she accepted the position and left UA. She has been in the restaurant industry ever since. Sonya has a son who is a Meteorologist and works at WCBI in Columbus, MS. He also teaches at Mississippi State. Her mom and sister live in Florida, who she tries to see as much as she can. She has one cat named Baby Miracle and she will be 20 years old in September. Sonya throws darts in the T-Town dart league on Tuesday nights.
JORDAN WIDIS
Director of Café - Tuscaloosa South
Jordan is originally from Roswell, GA. He graduated from high school and attended the University of Alabama for a while before joining Baumhower’s in June 2021. He was a member of the Best of Bob team in 2023. His hobbies include playing volleyball, collecting board games and retro gaming. His favorite dish is the Hamburger Steak with broccoli and black beans & rice.
ANGELA ALBRIGHT
Director of Hospitality - Tuscaloosa South
From Tuscaloosa, AL, Angela has been a team member at Aloha Hospitality since August 2024. She graduated from The University of Alabama with a Bachelor of Science in Elementary Education. Angela has fourteen years of experience in the restaurant industry as a General Manager, Catering Manager, and an event planner. She is married to her husband, Brian, of 17 years. They have three adult children combined, two daughters and a son, as well as a granddaughter, grandson, and two fur babies. In her spare time, she enjoys spending time with her family, pool days, and having a glass of wine and dinner with my closest friends. Angela’s favorite menu item is our Char-Grilled Black + White Chicken.
WILLIE LOWE
Chef - Tuscaloosa South
From Birmingham, AL, Willie has been a team member at Aloha Hospitality since February 2004. He has been in the restaurant industry all his life. Willie loves sports and spending time with his family.
RAVEN BANKS
Sous Chef - Tuscaloosa South
Raven was born in Birmingham and raised in Tuscaloosa. She attended Holt High School and has worked in the hospitality industry for 15 years, starting out as soon as she was able to join the workforce. She has been with Baumhower’s since January 2026. Raven has a passion for cooking, and she absolutely loves the industry! She is married with three children, and in her spare time, she enjoys spending special time with her family. Her favorite dish at Baumhower’s is the Chicken Tenders Platter with white rice and broccoli!
VESTAVIA
DON PARKER
General Manager - Vestavia
From Fort Lauderale, FL, Don has been a team member at Aloha Hospitality since August 1993. He has been in the restaurant industry for 35 years and has worked all over the state of Alabama for several of Aloha’s concepts, especially Baumhower’s Victory Grille. Don has four great children: Ashley, Joshua, Christopher and Matthew
JEREMY BEASLEY
General Manager in Training - Vestavia
Travis is from Augusta, GA, and he has been in the restaurant industry for 25 years. He recently joined the Aloha Team. He studied at Augusta State University, and he is very passionate about the restaurant industry. His career has included working in Atlanta, Charlotte, Raleigh and he is happy to now reside in Birmingham. Travis is proud that his management teams over the years have always had a very low turnover. He is married, and his family includes two grandchildren. He is a huge fan of all Georgia sports teams, including the Atlanta Braves, Atlanta Falcons and the Georgia Bulldogs. He also loves music concerts and has been to almost 40 Phish performances. His favorite dishes at Baumhower’s are the wings and homemade mozzarella cheese.
KEITH MORRELL
Director of Hospitality - Vestavia
Keith is from Prattville, AL, and graduated in Computer Science Information from Trenholm State. He has been with Aloha Hospitality since May of 2018. He has been in the restaurant industry since he was 16 and thoroughly enjoys his job.
LYNNE MOYERS
Director of Service - Vestavia
Jeremy has almost 20 years in the restaurant industry, and he has been with Aloha since March 2026. He holds a degree in Homeland Security/Public Safety, and he worked in this field until transitioning into the restaurant industry. He was a former manager at Mellow Mushroom, Olive Garden and Taco Mama restaurants before coming to Baumhower’s. Jeremy is happily married, and his family includes a boy and a girl. He enjoys spending time with his family, and they enjoy going out on their boat. He also enjoys playing golf and watching sports. His favorite dish at Baumhower’s is the Wings!
TRAVIS GIBBS
Director of Café - Vestavia
From Homewood, AL, Lynne has been a team member at Aloha Hospitality since January 2023. She attended Homewood High School, graduated from UAB with a degree in Early Childhood Education, and has been in the restaurant industry for 25 years. Lynne has one daughter and two cats. On her off days she enjoys traveling to her family home in southwest Virginia, going to the lake, spending time with friends, and chilling at home. Her favorite menu item is our Naan Chicken Philly with Jerk Sauce.
ROE HILL
Chef - Vestavia
From Childersburg, AL, Roe has been a team member at Aloha Hospitality since April 2021. He attended Childersburg High School and worked at Jim-N-Nicks BBQ for 21 years. Roe is married with four children and loves poker, binge watching shows in his spare time, Dallas Cowboys and Georgia Bulldogs.
BRIAN MCRINA
Sous Chef - Vestavia
Brian is originally from Birmingham, AL. He has been in the restaurant industry for 20 years, and has a high school degree, as well as attending college for one year. He joined Baumhower’s in March 2019. His favorite dish is Nana’s Chicken Salad.
BATTLESHIP REGION
GABRIEL KLUCK
Area Director - Battleship Region
From D’Iberville, MS, Gabriel has been a team member at Aloha Hospitality since January 2023. He has been in the restaurant industry for 28 years. Gabriel has a Marine Biology degree and was a chef for over ten years before moving into management. He was awarded the Wild Game Gumbo Contest Winner and had the opportunity to be a Serve Safe Proctor. Gabriel also participated in Chefs on the Coast and Memphis in May. He enjoys the outdoors, archery, fishing, going to concerts, and spending time with family. Gabriel’s favorite menu item is our Black and White Chicken.
DAPHNE
CRYSTAL YOUNG
General Manager - Daphne
From Fort Lauderale, FL, Don has been a team member at Aloha Hospitality since August 1993. He has been in the restaurant industry for 35 years and has worked all over the state of Alabama for several of Aloha’s concepts, especially Baumhower’s Victory Grille. Don has four great children: Ashley, Joshua, Christopher and Matthew
MORGAN EPPERSON
Director of Hospitality - Daphne
From Fort Lauderale, FL, Don has been a team member at Aloha Hospitality since August 1993. He has been in the restaurant industry for 35 years and has worked all over the state of Alabama for several of Aloha’s concepts, especially Baumhower’s Victory Grille. Don has four great children: Ashley, Joshua, Christopher and Matthew
WILL WALKER
Director of Service - Daphne
From Fort Lauderale, FL, Don has been a team member at Aloha Hospitality since August 1993. He has been in the restaurant industry for 35 years and has worked all over the state of Alabama for several of Aloha’s concepts, especially Baumhower’s Victory Grille. Don has four great children: Ashley, Joshua, Christopher and Matthew
MADISON DUNCAN
Director of Café - Daphne
From Fort Lauderale, FL, Don has been a team member at Aloha Hospitality since August 1993. He has been in the restaurant industry for 35 years and has worked all over the state of Alabama for several of Aloha’s concepts, especially Baumhower’s Victory Grille. Don has four great children: Ashley, Joshua, Christopher and Matthew
ASHLEY WALKER
Chef - Daphne
From Fort Lauderale, FL, Don has been a team member at Aloha Hospitality since August 1993. He has been in the restaurant industry for 35 years and has worked all over the state of Alabama for several of Aloha’s concepts, especially Baumhower’s Victory Grille. Don has four great children: Ashley, Joshua, Christopher and Matthew
LANDON LINEHAN
Chef - Daphne
From Fort Lauderale, FL, Don has been a team member at Aloha Hospitality since August 1993. He has been in the restaurant industry for 35 years and has worked all over the state of Alabama for several of Aloha’s concepts, especially Baumhower’s Victory Grille. Don has four great children: Ashley, Joshua, Christopher and Matthew
NICODEMUS ROGERS
Sous Chef - Daphne
From Fort Lauderale, FL, Don has been a team member at Aloha Hospitality since August 1993. He has been in the restaurant industry for 35 years and has worked all over the state of Alabama for several of Aloha’s concepts, especially Baumhower’s Victory Grille. Don has four great children: Ashley, Joshua, Christopher and Matthew
FOLEY
ASHLEY PENNINGTON
General Manager - Foley
From Enterprise, AL, Ashley originally became a team member at Aloha Hospitality in February 2018 and reestablished with the company in June 2022. She has been in the restaurant industry for 12 years. Ashely started bartending at 21 for numerous restaurants, clubs, and dive bars. She worked her way from the kitchen in 2015, to Kitchen Manager, to Assistant General Manager. Ashley played softball at Shelton State in Tuscaloosa. Her best pal is a German shorthaired pointer named Draco. She enjoys reading, fishing, and anything to do with water. It’s hard for her to pick a favorite menu item because she thinks all of the food is amazing.
PATRICK "PJ" DANAHER
Director of Hospitality - Foley
Pj is from St. Augustine, FL, and was raised in Magnolia Springs, AL. He graduated from Foley High School and received an associate’s degree in business at Columbia Southern University. He has five years of restaurant industry and retail experience. He worked in food and beverage at the Wharf for two years and retail management for three years. He has been with Aloha since March 2024. He is the oldest son in his family and has one older sister and two younger brothers. Pj loves working out, watching sports and playing golf. His favorite menu item at Baumhower’s is Wesley’s Hot Lips in the 911 sauce with sweet potato fries!
SAM MAYFIELD
Director of Service - Foley
From Gulf Breeze, FL, Sam has been a team member at Aloha Hospitality since May 2012. He graduated from Gulf Breeze High School and got his I.T. education at University of West Florida. Sam first started at The Compleat Angler where he was promoted to Manager before coming to Baumhower’s. He met his wife, Maria, of almost seven years while serving at The Compleat Angler. Together they have Baxter, a King Charles Cavalier, and Daisy, an Australian Shepherd. Sam’s hobbies include P.C. gaming, collecting vintage Nintendo games, and playing World of Warcraft together.
ERIN WAITE
Director of Café - Foley
Erin is originally from Spanish Fort, AL, and has 25 years of experience in the restaurant industry. She originally majored in criminal justice, but fell in love with the hospitality industry, and she has been in restaurant management for more than two decades. She has been with Baumhower’s since February 2026. Erin has two daughters and she enjoys going to the beach and generally enjoys most sports. Her favorite dish at Baumhower’s is the Tripleplay Fries!
MIKE HARVEY
Chef - Foley
From Montgomery, AL, Michael has been a team member at Aloha Hospitality since September 1998. He has been in the restaurant industry for 35 years. Michael attended The Culinary Institute of Virginia College. His favorite menu item is our Allie Marie.
JERAN HOLDEN
Sous Chef - Foley
Jerome is originally West Blockton, AL. He has worked in the restaurant business for 10 years and joined Aloha in July 2023. He started working in restaurants after graduating from high school and attended trade school in culinary arts. He enjoys gaming, and he likes listening to his favorite music really loud!
MOBILE
MATTHEW GAITHER
General Manager - Mobile
From Birmingham, AL, Matthew has been a team member at Aloha Hospitality since September 2021. He attended Southern State Community College before managing at Mama Goldbergs, Dominos, and Hooters. Matthew has been in the restaurant industry for four years and received Manager of the Quarter twice during his time at Hooters. He enjoys hiking, kayaking, backpacking, and reading in his spare time.
JUNE BREWER
Director of Hospitality & Café - Mobile
June is from McCalla, AL, and she has been with Aloha since November 2023. June has been in the restaurant industry for most of her life, and has held positions of server, bartender and key holder. She has always been in the Front of the House of the restaurants and has thoroughly enjoyed all her positions. She previously worked at Outback Steakhouse, Longhorn Steakhouse, and a few mom-and-pop restaurants. June claims that the favorite part of her job is meeting new people. She enjoys making that connection with people and making our guests want to continue to come back to see us. She is a mother of four children that includes a daughter, three sons along with two granddaughters She states that being a mother and grandmother is her greatest achievement. She enjoys going to the beach and tries to visit Universal Studios in Orlando every chance she gets. June’s two favorite menu items are the fried pickles and sweet potato fries.
MICHAEL BROWN
Director of Service - Mobile
Michael is from Louisville, KY, and he has 28 years’ experience in the restaurant and hospitality industry. He started with Aloha Hospitality in August 2026. After he graduated from high school, he spent one year in college before moving into the restaurant industry. Michael spent the majority of his career with Brinker International, namely Chili's. He traveled the world with them for about 10 years, opening approximately 160 restaurants. Michael is married with two children, a daughter and a son. His hobbies include art, painting, drawing and boxing. His favorite dish at Baumhower’s is the Havana Chicken!
CICI BARBEE
Chef - Mobile
From South Carolina, Cici has been a team member at Aloha Hospitality since August 2021. She has been in the restaurant industry for 12 years. Cici is a Certified Dental Assistant but enjoys the fast pace work environment of restaurants. She was a Certified Training Coordinator at Texas Roadhouse and has won our B.O.B. and MVP awards throughout her tenure with Baumhower’s. Cici enjoys playing basketball and softball, loves the outdoors, and spending time with her large family. Her favorite menu item is our Bam Bam Shrimp.
MONTGOMERY
LESLIE PAYNE
General Manager - Montgomery
From Raleigh, NC, Leslie has been a team member at Aloha Hospitality since September 2023. She has been in the restaurant industry for 23 years. Leslie began her career in 2022 with Baumhower’s, then known as Wings, as she worked her way through school at Troy University. After graduation, she worked in many management positions, eventually finding her way back to Baumhower’s to continue growing her career. Leslie has a 16 year old daughter and a nine year old son whom her world revolves around. On her off days, they take “mom walks” to catch up on everyone’s “tea” from the week. Between school, work, and baseball, they stay on the go. Their favorite thing to do is a road trip to their family’s lake house on Lake Mitchell and visit family down in St. Petersburg. Her favorite menu item is our Black and White Chicken Platter.
KENYA MORRIS
Director of Hospitality - Montgomery
From Montgomery, AL, Kenya has been a team member at Aloha Hospitality since April 2023. She has been in the restaurant industry for 35 years. Kenya has worked for Red Lobster, Shoney’s, Wintzell’s, Dining 1on1, and has owned a restaurant and hospitality consulting company. She loves to read, Bible journaling, and planning. She’s also the worship leader at her church and loves to sing. Kenya was nominated for Front of House Employee of the year with ARHA in 2015. Her favorite menu items are our Rajin’ Cajun wings and Triple Play Cheese Fries.
GEORGE SHINE
Director of Service - Montgomery
With 15 years of experience in hospitality, George Shine brings a well-rounded background and a passion for service to his role as Director of Service at Baumhower’s Victory Grille in Montgomery. He joined the team in April 2026, bringing experience across both the hotel and restaurant industries. George began his career in hospitality working with the Renaissance Hotel and Embassy Suites before transitioning into restaurant leadership roles with brands like Applebee’s, Firebirds Wood Fired Grill, and Red Robin. He also previously served as a Sous Chef with Baumhower’s, giving him a unique, full-circle perspective on both front- and back-of-house operations. Known for his dedication to growth and excellence, George has built his career by continuously refining his skills in upscale casual dining and team leadership. Outside of work, George is passionate about fitness and health. His favorite Baumhower’s menu item is the Artisan Salad.
LUTHER BULLOCK
Director of Café -- Montgomery
Luther is from Fort Walton Beach, FL, and has been in the restaurant business for more than 33 years. He has been with Aloha since February 2012. Luther’s career included working at Ruby Tuesday for 12 years, more than 12 years at Fudpuckers and being a manager at A&P Grocery for seven years. He holds an Associate’s Degree in Fire Science Technology and a B.S. Degree in Resource Management. Luther is proud to have served as a firefighter for seven years and has numerous state certificates in firefighting. He has been married for 18 years, and his hobbies include hunting, shooting, fishing and other outdoor activities. His favorite meal at Baumhower’s is Hamburger Steak.
SHAUNDALE JERIDO
Chef - Montgomery
From Wetumpka, AL, Shaundale has been a team member at Aloha Hospitality since February 2018. He graduated from Wetumpka High School and has been in the hospitality industry ever since. Shaundale has three kids and enjoys spending time with his kids every chance he gets. He’s a big fan of the Florida Gators and Dallas Cowboys.
MICHAEL RUSSELL
Sous Chef - Montgomery
Michael is from Montgomery, Alabama, and he has been with Aloha since 2020. He has been in the restaurant business for 25 years, mostly as a cook.
TROY
ANNA ELMORE
General Manager - Troy
From Enterprise, AL, Anna has been a team member at Aloha Hospitality since May 2023. She has been in the restaurant industry for 23 years, where she started serving and bartending before working her way up to management. Anna has a wonderful husband, Brandon, and beautiful children. They enjoy hiking and camping together. She has two dogs named Nico and Cyndr. Anna enjoys riding on her horse named Helen. Her favorite menu item is our Lemon Pepper Hot Traditional Wings.
JERALD SUMMERVILLE
Director of Hospitality - Troy
Originally from Troy, Alabama, Jerald Summerville brings over 13 years of restaurant industry experience and a passion for hospitality to Baumhower’s Victory Grille-Troy. Since joining Aloha Hospitality in August 2024 as Director of Hospitality, Jerald has combined culinary expertise with a people-focused leadership style to help create legendary guest experiences every day. Jerald’s background includes earning both an associate’s and bachelor’s degree in Culinary Arts and Management from Le Cordon Bleu, giving him a strong foundation in both culinary excellence and restaurant operations. His experience and dedication to hospitality continue to make a positive impact on both guests and team members alike. Outside of work, Jerald enjoys fishing and traveling whenever he gets the chance. When dining at Baumhower’s, his go-to favorites are the Allie Marie Chicken Platter and Spencer's Gooey Fries.
PUCK BATEMAN-ROBERTS
Director of Café - Troy
Puck Bateman-Roberts joined Aloha Hospitality in June 2026, bringing more than 10 years of hospitality experience and a true passion for serving others. After spending 20 years working as an accountant, she returned to the restaurant industry three years ago, reconnecting with a career she first began at age 17. Having worked in a variety of restaurants and bars over the years, Puck says hospitality has always felt like home and that she continually finds her way back to it because of her heart for service. Originally from Chicago, Puck and her husband moved to Alabama nearly four years ago and started a small homestead. Until recently, they lived off-grid and now enjoy caring for their goats, turkeys, and chickens. A proud wife, mother, and grandmother, Puck treasures time spent with her family and the simple joys of homestead life. When dining at Baumhower’s, her favorite menu item is the Pot Roast Naan.
DAVID EARLES
Director of Café - Troy
David is from Troy, AL, and he has 15 years in the hospitality industry. He has been with Baumhower’s since Sept. 2026. David graduated from Pike County High School, and his first job was as a fry cook at Barnhill’s Buffet in Troy. He also worked in different positions for Ryan’s Buffet, TGI Fridays, Texas Roadhouse and Jim n Nicks BBQ. He has experience in Front of the House (FOH) and Back of the House (BOH) operations, where he held positions as a Kitchen Manager and General Manager. His experience also includes casual dining, quick service and catering. David was recognized for staff retention through and after COVID-19. David has been married for 15 years and has a 14-year-old daughter and 3-year-old son. His hobbies include lifting weights and college football. His favorite dish at Baumhower’s is the Buffalo Chicken Sandwich!
SAVANNAH HARRELL
Chef - Troy
From Troy, AL, Savannah has been a team member at Aloha Hospitality since September 2023. Savannah graduated high school and became a line cook. She loves cooking, baking, arts and crafts. Her favorite menu item is our Grilled Gulf Shrimp.
PAUL COLE
Sous Chef - Troy
With more than 30 years of restaurant experience, Paul Cole brings extensive culinary knowledge and leadership to his role as Sous Chef at Baumhower’s Victory Grille in Troy. He joined the team in May 2026 after spending 22 years with Outback Steakhouse, where he gained experience in nearly every area of restaurant operations. Known for his hard work and dedication throughout his career, Paul earned numerous Employee of the Month recognitions as well as Employee of the Year during his time with Outback. Originally from Iowa, Paul enjoys spending time with his wife and family, especially taking trips to the park together. When it comes to Baumhower’s favorites, Paul says the wings are hard to beat.