TEAM BIOS
ANTHONY GARCIA
General Manager
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JASON TWILBECK
Director of Service
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HANNAH KELLY
Director of Café / Mixologist
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RONALD "CORKY" SULLIVAN
Executive Chef
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Ronald is from Mobile, AL, and a graduate of the Gulf Coast Culinary Institute. He has been a team member of Aloha Hospitality since January 2016. Ronald was awarded Dauphin's Most Valuable Player in 2018. He was a former Sous Chef and Catering Director of Café 615 & former Head Chef of Shamrock Rose and Thistle. Ronald is an understudy of Chef Doug Kerr of Dragonfly Food Productions and is partial to Coastal Cuisine with Fusion techniques. He comes from a big family of talented, confident women and learned early on the importance of hard work and attention to detail from his late Father. Ronald is married to his wife Sylvia. They have two children, Christian and Leia. He enjoys the outdoors, gardening, smoking/curing meats, and pickling vegetables. Oysters are his favorite and serves them every Christmas. He believes there is incredible flavor to be found by knowing your roots!
BRIGHTON HARRISON
Sous Chef
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From Mobile, AL, Brighton has been a team member at Aloha Hospitality since August 2021. He has been in the restaurant industry for seven years. Brighton graduated from Mary G Montgomery High School in 2014 and has been in the industry ever since. He has worked his way up from line cook at Flipped Out Kitchen, to Assistant Culinary Manager training at Bonefish Grill, to now Sous Chef at Dauphin’s. Brighton received MVP in March and August of 2022. He is married to his wife, Amber, and has three younger siblings. Brighton enjoys camping with his family and dogs, kayaking, writing poetry, and cooking. His favorite menu item is our Steak a La Bimini.
MATT STEVANUS
Chef de Cuisine
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