By Amber Sutton
Dauphin’s offers some of the best views of Alabama’s Port City. (Sharon Steinmann)
Restaurateur Bob Baumhower opened Dauphin’s in 2016 and it has quickly become a favorite in the area because of its unique take on French Creole cuisine.
The restaurant uses fresh Gulf Coast seafood and locally sourced ingredients to make its specialty dishes like Bon Secour fish as well as comfort foods like Conecuh tomato gravy or chicken and rice. Oh, and did we mention Dauphin’s is on the 34th floor of the historic RSA-BankTrust Building? You can grab your meal to go or have dinner with a view.
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